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Vern's Toffee House
Vern's Toffee House

ALMOND TOFFEE PIE

Ingredients:
  • 1  8 oz. Hershey's chocolate bar
  • 16  large marshmallows
  • 1/2  cup  milk
  • 1  large whipped topping container
  • 1  Chocolate or Graham Cracker pie shell
  • 1 1/4  cup  Vern's Toffee Toppings
Directions:
Melt chocolate bar and marshmallows with milk in a double boiler. Cool the mixture then fold in the whipped topping along with 1/4 cup of Vern's Toffee Toppings. Spread into pie shell and sprinkle the top with 1 cup of Vern's Toffee Toppings. Chill for four hours before serving. (My mom, Gert's, recipe)