ALMOND TOFFEE PIE

Ingredients:

  • 1 8 oz. Hershey's chocolate bar
  • 16 large marshmallows
  • 1/2 cup milk
  • 1 large whipped topping container
  • 1 Chocolate or Graham Cracker pie shell
  • 1 1/4 cup Vern's Toffee Toppings

Directions:

Melt chocolate bar and marshmallows with milk in a double boiler. Cool the mixture then fold in the whipped topping along with 1/4 cup of Vern's Toffee Toppings. Spread into pie shell and sprinkle the top with 1 cup of Vern's Toffee Toppings. Chill for four hours before serving. (My mom, Gert's, recipe)